Refrigeration has always been a vital part of any food facility operation. Safe food temperature is VERY important in a climate that reaches triple digits in the summer months.   In the past RMW subcontracted this work to refrigeration companies.   This was not the way for client satisfaction for any project.

RMW started in 2001 a complete in house refrigeration department to install rack systems and also provide the 24/7 service support required.  Our staff has the experience in products, locations, parts administration, design, fabrication, install and service of any size systems.

Our service technicians are trained at Local 88 JATC to the latest standards and EPA Certifications.